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FARTAN 2021  (in etruscan “vitality”)
Biodynamic red wine


Maceration on the skins and fermentation with only indigenous yeasts for 60 days in steel with regular pumping over, soft pressing. Natural malolactic fermentation in steel with temperature control.



Wine with a brilliant ruby colour, with a high aromatic intensity (black fruits), delicately spiced and with a good structure. Its softness is supported by a natural acid vein well harmonized with the gentleness of the tannin. The retronasal notes of licorice complete the tasting. The wise and passionate modern biodynamic management, both in the vineyard and in the cellar, make the expression of this wine unique. Fine and elegant red wine that expresses Grenache in its





Data sheet

MUNICA 2021 (in Etruscan “holy” )
Biodynamic white wine


Soft pressing and fermentation with only indigenous yeasts in steel tanks with temperature control. Malolactic fermentation naturally conducted in steel.





Yellow colour, with hints of Mediterranean vegetation, savory structure, intriguing on the palate. Delicious fruity wine that conveys the salinity of the sea. As an aperitif, with all kinds of appetizers, like shellfish, fish dishes, mushrooms, vegetarian and dairy dishes





Data sheet